Margarita in a can plus#
The mixer is free of artificial ingredients and preservatives, plus can be used with tequila, vodka, rum, mezcal and even Champagne (we’d even try it with whiskey, since it’s essentially a next-level sour mix). while also reinventing (and dare we say surpassing) its flavor altogether in a subtle, nearly inexplicable way. The best way we can describe this mix is Margarita 2.0: it honors the O.G. (Calamansi is a sour citrus fruit that’s commonly found in the Philippines-where Dorros grew up-as well as in other parts of Southeast Asia.) “Lime for a base, naturally, key lime for floral notes, tangerine to curb the tartness of the lime and lastly, calamansi for pucker,” explains founder Greg Dorros. Consisting of 78 percent juice, this dreamy elixir calls on four different fruit juice concentrates to create a one-of-a-kind mélange of citrus splendor. Serve it on the rocks, serve it frozen- Mary’s Margarita Mix refuses to quit. It’s unlike any margarita mix you’ve ever tried.
Margarita in a can how to#
RELATED: How to Make a Homemade Margarita Like a Total Pro Our Favorite Margarita Mixes, At a Glance:
We rated each mix’s flavor with those essential checkboxes in mind, as well as their ingredients, cost and versatility. The perfect margarita is 1) citrusy, 2) balanced without being too sweet and 3) mind-blowingly refreshing, thanks to a mix of tequila, triple sec, lime juice and often, a bit of agave, sugar or simple syrup. But they aren’t all created equal-so, we set out to find the best margarita mix on the market. Whether you’re pressed for time, shaking up drinks for a crowd or feeling plain lazy, just-add-tequila mixers can really save the day. While making one from scratch is a total cinch, we can’t overlook the convenience of bottled margarita mix. But one libation stands the test of time: the margarita.
From frosé to White Claw slushies, it’s no secret that summer’s signature cocktail changes from year to year.
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